Patina’s Website

farm to table

We recently worked with Greer Bernstein, the new owner of Patina Restaurant & Bar, to reopen the restaurant with a new brand reflecting the new chefs and new menu. Greer and chefs John Maher and Kyle Cox knew they wanted to develop a locally sourced, farm-to-table menu that would require constant updating and development as the locally available foods change. We knew we wanted to feature the amazing menu on the new site and otherwise keep it straightforward and simple.

The solution was to build the site on WordPress, allowing Greer and the chefs to easily change the menu posted there as often as they liked while maintaining consistency with the brand. We also worked with Greer to develop a simple reservation form that integrates with Patina’s tablet based POS system, allowing the restaurant host to easily handle reservation’s through an ipad.

Dig into our process.